Pumpkin-cranberry-walnut-raisin-cinnamon-nutmeg loaf: a recipe of all things delicious. We managed to eat this bread by 9pm, an hour improvement from the last TWD recipe. And a flavor improvement (simmer down, you whole-grain lovers). We took the advice from the TWD comments section and used dried cranberries instead of frozen. We also briefly debated adding chocolate … Continue reading From Blase to Flambe
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